Six dual-stacked sealed burners share the 48-inch SRT486C with an infrared charbroiler on its own dedicated section — no oven, no door lock, and no self-clean cycle among the things that can fail on a rangetop like this.
With six burners on one unit, a technician benefits enormously from knowing exactly which burner position is affected before the visit, since each one has independent ignition and valve hardware that wears on its own schedule. The charbroiler, meanwhile, is diagnosed entirely apart from the open burners, since it draws from a separate burner and control.
Key Features
- 48-inch sealed burner rangetop carrying six open burners alongside an infrared charbroiler
- Dual-stacked sealed burners intended to cover both a low simmer and a high sear
- Counter-mounted with no oven cavity, so there is no door lock or self-clean cycle to fail
- Separate charbroiler section with its own burner and control
Most Common Issues on This Model
Burner will not light, or keeps sparking after the flame has caught
Burner will not hold a low simmer, or the flame lifts and yellows
Knob turns but no gas reaches the burner
Persistent gas smell at the cooktop — a safety call, not a routine repair
Charbroiler will not heat, or heats unevenly across its surface