The SRT484CG combines four dual-stacked sealed burners with both an infrared charbroiler and an infrared griddle on one 48-inch rangetop — three independent cooking sections, each with its own burner and control, and no oven underneath any of them.
Because there are three separate sections here, describing which one is actually misbehaving — charbroiler, griddle, or a specific open burner — genuinely speeds up diagnosis, since each runs on entirely separate gas and ignition hardware. A persistent gas smell anywhere on a unit this size is treated the same regardless of which section it is near: leave the controls alone, ventilate if it is safe to do so, and call from outside rather than investigating it yourself.
Key Features
- 48-inch sealed burner rangetop carrying four open burners alongside an infrared charbroiler and an infrared griddle
- Dual-stacked sealed burners intended to cover both a low simmer and a high sear
- Counter-mounted with no oven cavity, so there is no door lock or self-clean cycle to fail
- Separate charbroiler section with its own burner and control
Most Common Issues on This Model
Burner will not light, or keeps sparking after the flame has caught
Burner will not hold a low simmer, or the flame lifts and yellows
Knob turns but no gas reaches the burner
Persistent gas smell at the cooktop — a safety call, not a routine repair
Charbroiler will not heat, or heats unevenly across its surface