Two dual-stacked sealed burners share the SRT362W with a dedicated wok burner — a deeper, ring-shaped burner built for a rounded wok pan rather than a flat-bottomed pot, on its own separate control. At 36 inches, this is Wolf’s sealed-burner rangetop aimed at cooks who want the wok section without giving up the two standard burners.
A wok burner that heats unevenly across its ring, or will not light at all, is diagnosed separately from the two open burners beside it, since it runs its own gas path and ignition. The two standard burners keep their usual dual-stacked design for simmer and sear, unaffected by whatever the wok section is doing.
Key Features
- 36-inch sealed burner rangetop carrying two open burners alongside a wok burner
- Dual-stacked sealed burners intended to cover both a low simmer and a high sear
- Counter-mounted with no oven cavity, so there is no door lock or self-clean cycle to fail
- Separate wok burner section with its own burner and control
Most Common Issues on This Model
Burner will not light, or keeps sparking after the flame has caught
Burner will not hold a low simmer, or the flame lifts and yellows
Knob turns but no gas reaches the burner
Persistent gas smell at the cooktop — a safety call, not a routine repair
Wok burner will not heat, or heats unevenly across its surface