Four dual-stacked sealed burners and an infrared charbroiler make up the SRT364C, a 36-inch counter-mounted rangetop with no oven and none of the door-lock or self-clean hardware that comes with one. Each burner is built to cover both a low simmer and a high sear from the same ring assembly.
The charbroiler runs on its own dedicated burner and control, separate from the four open burners, so a charbroiler-specific complaint — no heat, or uneven heat across the grates — stays a contained repair. Watch in particular for a burner that lights but keeps sparking afterward: on a sealed burner design, that more often means the electrode than the valve itself.
Key Features
- 36-inch sealed burner rangetop carrying four open burners alongside an infrared charbroiler
- Dual-stacked sealed burners intended to cover both a low simmer and a high sear
- Counter-mounted with no oven cavity, so there is no door lock or self-clean cycle to fail
- Separate charbroiler section with its own burner and control
Most Common Issues on This Model
Burner will not light, or keeps sparking after the flame has caught
Burner will not hold a low simmer, or the flame lifts and yellows
Knob turns but no gas reaches the burner
Persistent gas smell at the cooktop — a safety call, not a routine repair
Charbroiler will not heat, or heats unevenly across its surface