The DF364G pairs four open burners alongside an infrared griddle on a 36-inch gas cooktop with an electric convection oven below — the combination Wolf sells as Dual Fuel, chosen because gas gives instant flame control on top while an electric cavity holds a steadier baking temperature.
Because the DF364G carries a gas manifold and a high-voltage oven circuit in one chassis, we shut the gas supply off at the appliance valve before any work near the burners or the manifold, and isolate the range at the breaker before opening the oven’s electrical side. The infrared griddle is a separate heated surface with its own burner and control, and a cold spot on it is a griddle-side diagnosis rather than a cooktop one.
Read the number back and it describes the appliance: DF for Dual Fuel, 36 for the cabinet width in inches, 4 for the four open burners and G for the infrared griddle.
Key Features
- 36-inch Dual Fuel range: four open burners alongside an infrared griddle on gas, electric convection oven below
- Sealed surface burners with spark ignition, each valve switched independently
- Pre-Wi-Fi electronic oven control that reports faults as short numeric codes
- Separate griddle assembly with its own burner and control
Most Common Issues on This Model
Surface burner clicks continuously but will not light
Oven side will not reach temperature while the cooktop works normally
Uneven baking, or a convection fan that is noisy or silent
Display shows one of the Dual Fuel line's numeric fault codes
Griddle will not heat, or heats unevenly across its surface