Wolf built the GR364G as a 36-inch range with four open burners alongside an infrared griddle, and unlike the Dual Fuel line it keeps gas on both sides of the appliance — the oven cavity is heated by a gas burner and regulated by an oven thermostat rather than by an electric element and a solid-state sensor.
When a burner on the GR364G clicks without lighting, the usual short list is a dirty or cracked electrode, a burner base sitting slightly out of position, a failed micro-switch at that burner’s valve, or a spark module on its way out. Wolf’s own service documentation for this generation walks through exactly that sequence. The infrared griddle is a separate heated surface with its own burner and control, and a cold spot on it is a griddle-side diagnosis rather than a cooktop one.
Taken apart, GR364G reads as GR for Gas Range, 36 for the cabinet width in inches, 4 for the four open burners and G for the infrared griddle.
Key Features
- 36-inch all-gas range: four open burners alongside an infrared griddle, with a gas oven below
- Spark module and per-burner electrodes for surface ignition
- Gas oven burner regulated by an oven thermostat rather than an electronic sensor
- Separate griddle assembly with its own burner and control
Most Common Issues on This Model
Surface burner will not light, or keeps sparking after it has lit
Gas oven bakes consistently above or below the set temperature
Oven burner will not ignite at all
Persistent gas smell near the range — a safety call, not a routine repair
Griddle will not heat, or heats unevenly across its surface