On the DF606F, the 60-inch top carries six open burners alongside a French top and runs on gas, while the oven underneath is electric and convection-assisted. That split means a no-heat complaint has two completely separate diagnostic paths depending on which half of the range it came from.
Older Dual Fuel controls report numeric faults rather than plain text, and the DF606F shares that set — codes in the 01 to 0E range, plus PF after a power interruption and LOWER RELAY on double-cavity logic. The code narrows the search; it does not by itself name the part. The French top is a solid heated plate with a hot centre and a cooler perimeter by design — a gradient that is intentional, not a fault, though a top that never gets hot in the middle is.
There is no mystery in the model number: DF for Dual Fuel, 60 for the cabinet width in inches, 6 for the six open burners and F for the French top.
Key Features
- 60-inch Dual Fuel range: six open burners alongside a French top on gas, electric convection oven below
- Sealed surface burners with spark ignition, each valve switched independently
- Pre-Wi-Fi electronic oven control that reports faults as short numeric codes
- Separate French top assembly with its own burner and control
Most Common Issues on This Model
Surface burner clicks continuously but will not light
Oven side will not reach temperature while the cooktop works normally
Uneven baking, or a convection fan that is noisy or silent
Display shows one of the Dual Fuel line's numeric fault codes
French top will not heat, or heats unevenly across its surface