On the DF606CG, the 60-inch top carries six open burners alongside an infrared charbroiler and an infrared griddle and runs on gas, while the oven underneath is electric and convection-assisted. That split means a no-heat complaint has two completely separate diagnostic paths depending on which half of the range it came from.
The DF606CG’s oven uses convection, so uneven baking is worth separating from no-heat. A cavity that heats but browns unevenly often traces to a convection fan motor or a sensor reading slightly off, while a cavity that never warms is an element or relay question. The infrared charbroiler is its own heating assembly with its own burner and igniter, so a charbroiler that will not light says nothing about the open burners beside it. The infrared griddle is a separate heated surface with its own burner and control, and a cold spot on it is a griddle-side diagnosis rather than a cooktop one.
The suffix carries more information than people expect: DF for Dual Fuel, 60 for the cabinet width in inches, 6 for the six open burners, C for the infrared charbroiler and G for the infrared griddle.
Key Features
- 60-inch Dual Fuel range: six open burners alongside an infrared charbroiler and an infrared griddle on gas, electric convection oven below
- Sealed surface burners with spark ignition, each valve switched independently
- Pre-Wi-Fi electronic oven control that reports faults as short numeric codes
- Separate charbroiler assembly with its own burner and control
Most Common Issues on This Model
Surface burner clicks continuously but will not light
Oven side will not reach temperature while the cooktop works normally
Uneven baking, or a convection fan that is noisy or silent
Display shows one of the Dual Fuel line's numeric fault codes
Charbroiler will not heat, or heats unevenly across its surface