Wolf’s sealed dual-stacked burners are designed to keep spills from reaching the burner base, but the burner caps, ports, and igniter still need periodic attention from regular cooking use. Removing and hand-washing the burner caps and grates every few weeks, and checking that the small igniter port isn’t clogged with debris, prevents the most common […]

Induction cooktops monitor the temperature of both the cooking surface and the internal electronics, and will shut a zone down automatically if either reads outside a safe range — most often triggered by an empty pan left on high heat, a pan that’s boiled completely dry, or electronics running hot from an obstructed vent underneath […]

Rule out the single most common, non-repair cause before you assume the sensor itself has failed.

The CT15I/S is a compact 15-inch induction cooktop from Wolf’s CT line, sized to serve as a secondary cooking zone — dropped in beside a range or another cooktop — rather than to cover a household’s full cooking needs on its own. It carries the same capacitive touch controls and cookware-detection sensing as the wider […]

Wolf files the CI365TF/S under its CI induction line, a distinct catalog from the CT cooktops even though both use capacitive touch and per-zone cookware detection — worth keeping straight when ordering parts, since the two lines do not share a parts catalog. At 36.5 inches, this is a wider cooktop than the standard CT36IU, […]